Ghee – clarified butter. Since I started making Ghee from butter, all meals I cook taste delicious, my 12 year old daughter eats better, and all my friends ask me about the secret ingredient which makes even a simple dish … Continue reading →
Spice therapy, six tastes In Ayurveda, foods are classified into six tastes –sweet, sour, salty, bitter, pungent and astringent. Many foods have more than one taste–Turmeric, for example, contains three–bitter, pungent and astringent. Ayurvedic healers recommend that you include all … Continue reading →
Ayurvedic Diet and Eating habits Ayurveda teaches that food is medicine when used correctly. If you eat right, you won’t need medicine, if not then no medicine can help you. All foods and beverages are imprinted with a vital memory. … Continue reading →
