Ayurvedic Food Combinations: According to Ayurveda, every food has its own taste, a heating or cooling energy, and post-digestive effect. When food with different energies is combined together, agni (digestive fire) can become weak, resulting in production of toxins. Combining … Continue reading →
Ghee – clarified butter. Since I started making Ghee from butter, all meals I cook taste delicious, my 12 year old daughter eats better, and all my friends ask me about the secret ingredient which makes even a simple dish … Continue reading →
Spice therapy, six tastes In Ayurveda, foods are classified into six tastes –sweet, sour, salty, bitter, pungent and astringent. Many foods have more than one taste–Turmeric, for example, contains three–bitter, pungent and astringent. Ayurvedic healers recommend that you include all … Continue reading →