Fast Food And Ayurveda. We are what we eat. How much of each dosha our body produces depends on which of the Six Tastes we consume. Well digested food satisfies the body long after the initial rush of pleasure as it nourishes … Continue reading →
Spice therapy, six tastes In Ayurveda, foods are classified into six tastes –sweet, sour, salty, bitter, pungent and astringent. Many foods have more than one taste–Turmeric, for example, contains three–bitter, pungent and astringent. Ayurvedic healers recommend that you include all … Continue reading →
Ayurvedic Diet and Eating habits Ayurveda teaches that food is medicine when used correctly. If you eat right, you won’t need medicine, if not then no medicine can help you. All foods and beverages are imprinted with a vital memory. … Continue reading →
